Service was excellent, the waiter offered to combine our entr&eacute;e and plat requests into menus that cost us less.  She did not have to do that.  The cassoulet with goose confit was excellent.  We highly recommend it if one wants to experience this classic dish.

Le Colombier

amazing staff and customer service. a small suggestion, maybe add less oil in the food please.

Very professionnal and kind waiterThe good taste good I highly recommend this restaurant

Make reservations. They are often quite busy. This was our second time here, we had visited last year Toulouse. The Gallette (salty crepes) were exquisite. I had the duck and my wife had the Parmesan Serrano. Then she had the sweet fruit crepes and I had the pear crepes for desert. Nice regional white Gaillac wine complemented our meal. Will be back again.

The most important ingredient of hot pot is beef. This restaurant is self-service, but if you want to eat beef, you need to talk to the waiter, and I ordered a total of two plates, which seemed to be two kinds of meat. The first plate of meat is red and fresh, and the second plate is white meat, which feels frozen for a long time. And when I left, I found that the French customers had all the better looking beef on their tables. It&#39;s ridiculous.

I found this restaurant with an Indian friend. We were advised and welcomed warmly. I found the virtues of eating a thali on a banana leaves and taste a super refreshing cardamome ice tea. I recommend.

Food quality and range excellent. The pepper leaves with various Thai flavours only eaten before in Amsterdam (many times at the Krua Thai but never found since) - to find at le sukhothai after many years was great surprise. Their version of beef salad though not the Yam Neua had several places elsewhere very good (and not the rocket fuel you sometimes get). Not a review writer but in this instance much recommend.

Lovely restaurant with a great atmosphere. Service and food were excellent, had the escargot, raviolis d&rsquo;&eacute;crevisse, veritable cassoulet and everything was great and tasteful

This restaurant was an absolute revelation. Everything we ate was utterly delicious, from the foie gras, so decadently rich with the right amount of sweetness, to the exquisite ravioli with ecrevisses in its bisque, to the divine cassoulet- all definitely worth a detour to return for! The host/owner is warm and engaging, and fluent in English having lived in the US before. Service was very friendly despite being kept busy with the restaurant almost full. One of our best experiences ever,  gastronomically speaking, in Europe.

So good that we are heretwice-before and after our weekend excursion to Andorra.Warmly welcomed back!

Very good food. We were the first ones in the restaurant. Met with the owner. Had great service.

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Novotel Toulouse Purpan Aéroport

Plaza Hotel Capitole Toulouse

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Really liked it - one of the best currys I&#39;ve had for a long time. Great quality chicken, tasty sauce, good naan bread, polite and attentive service. Enjoyable evening.

Definitely recommend this restaurant. The food was awesome, staff was very friendly. The overall service was very good.

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